Poivre-noir-Maison-Mensi

Piper nigrum is a giant vine that produces Penja pepper. It grows on a tree with rough, cracked bark that makes it easy to climb—often up to four meters high. Its pollination is carried out by rain, which is frequent in the Moungo region.

Born in the fertile, volcanic soils of southwestern Cameroon, Penja pepper is a rare gem at the heart of African terroir. Grown by hand in the eponymous region at an altitude ideal for the slow ripening of the berries, this exceptional pepper benefits from a PGI (Protected Geographical Indication) — the first of its kind for an African spice.

The basaltic soil, rich in minerals, gives Penja pepper an unmatched aromatic complexity and a natural intensity that make it one of the most sought-after peppers in the world, used by top Michelin-starred chefs

Taste Profile
Delicate, mineral, almost milky, with hints of dried flowers, citrus, and white leather. Its spiciness is fine, direct, and dry, without being aggressive. A soft yet precise intensity, ideal for refined fish dishes, light sauces, and delicate desserts. The pepper for discerning palates.

Usage
Perfect for fine fish, poultry, shellfish, white sauces, or steamed vegetables. It also pairs divinely with fresh cheeses and white chocolate desserts.

Character
Derived from the same berry as black pepper, white pepper is stripped of its skin, then carefully washed and dried. This extra processing reveals a pepper of rare elegance, perfect for refined tastes.

Why choose Penja pepper?
• Hand-harvested by passionate producers
• PGI certified: controlled origin and consistent quality
• No additives, no processing: 100% natural
• Rare product in limited quantities
• Packaged in whole peppercorns to preserve full aromatic strength